EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediatel...
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Main Authors: | Sugiharto, S. (Author), Isroli, I. (Author), Yudiarti, T. (Author), Widiastuti, E. (Author), Kusumanti, E. (Author) |
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Format: | EJournal Article |
Published: |
Diponegoro University,
2015-12-01.
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Online Access: | Get Fulltext |
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