EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediatel...

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Prif Awduron: Sugiharto, S. (Awdur), Isroli, I. (Awdur), Yudiarti, T. (Awdur), Widiastuti, E. (Awdur), Kusumanti, E. (Awdur)
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Cyhoeddwyd: Diponegoro University, 2015-12-01.
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