EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
The objective of the present study was to investigate the effect of feed deprivation over the first 48 h post-hatch on the composition of fatty acids in broiler meat. Sixty 1-d-old Ross chicks were divided to two experimental groups, i.e., birds provided access to feed and water ad libitumimmediatel...
Wedi'i Gadw mewn:
Prif Awduron: | , , , , |
---|---|
Fformat: | EJournal Article |
Cyhoeddwyd: |
Diponegoro University,
2015-12-01.
|
Pynciau: | |
Mynediad Ar-lein: | Get Fulltext |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Rhyngrwyd
Get Fulltext3rd Floor Main Library
Rhif Galw: |
A1234.567 |
---|---|
Copi 1 | Ar gael |