Urea treatment of rice straw at elevated temperature and pressure: Effects on fiber content, rumen fermentation and digestibility
The objective of this study was to apply urea treatment of rice straw at elevated temperature and pressure (121oC; 1.4 atm) and at short treatment period (30 or 60 min) in comparison to conventional urea treatment (4 weeks incubation). Rice straw was subjected to the following treatments: RS1: untre...
Saved in:
Main Authors: | Jayanegara, A. (Author), Ayinda, R. S. K. (Author), Laconi, E. B. (Author) |
---|---|
Other Authors: | This research is funded by Indonesian Ministry of Agriculture (Agency for Agricultural Research and Development) (Contributor) |
Format: | EJournal Article |
Published: |
Diponegoro University,
2017-05-31.
|
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
EFFECT OF DIFFERENT SUPPLEMENT ON DEGRADATION OF DRY MATTER AND FIBER OF UNTREATED AND UREA TREATED RICE STRAW IN THE RUMEN OF SHEEP
by: Yulistiani, D., et al.
Published: (2011) -
AMMONIATION OF RICE STRAW AND SUPPLEMENTATION OF Paraserianthes falcataria AND Sapindus rarak ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION
by: Jayanegara, Anuraga, et al.
Published: (2017) -
ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
by: Yanti, Y., et al.
Published: (2012) -
ADDITION OF CASSAVA IN THE BASAL FEED BASED ON RICE STRAW FERMENTATION TO IMPROVE THE DIGESTIBILITY IN VITRO ON THE BALI CATTLE
by: Christofel, John Bernhard Sendow, et al.
Published: (2017) -
Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales
by: Noviandi, Cuk Tri, et al.
Published: (2020)