Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish
This research aimed at investigating the effect using molasses and cornmeal as additives with Lactobacillus sp. and Streptomyces sp. as inoculums during fermentation on the quality of silage flour made from dead chickens. The study was conducted using a completely randomized factorial design, consis...
Uloženo v:
Hlavní autoři: | , , |
---|---|
Další autoři: | |
Médium: | EJournal Article |
Vydáno: |
Diponegoro University,
2017-05-31.
|
Témata: | |
On-line přístup: | Get Fulltext |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Internet
Get Fulltext3rd Floor Main Library
Signatura: |
A1234.567 |
---|---|
Jednotka 1 | Dostupné |