Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish
This research aimed at investigating the effect using molasses and cornmeal as additives with Lactobacillus sp. and Streptomyces sp. as inoculums during fermentation on the quality of silage flour made from dead chickens. The study was conducted using a completely randomized factorial design, consis...
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| Formato: | EJournal Article |
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Diponegoro University,
2017-05-31.
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| Cód. Barras: 1 | Disponível |