Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens
The objective of this study was to obtain enriched eggs with low cholesterol content. Forty-eight laying hens (strain Dekalb Warren) aged 72 weeks were distributed into six treatment groups as follows: 1) Laying hens fed diet without Sauropus androgynus leaf extracts (SALE), fish oil and vitamin E (...
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| Format: | EJournal Article |
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Diponegoro University,
2017-05-31.
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| LEADER | 02673 am a22003133u 4500 | ||
|---|---|---|---|
| 001 | JITAA_UNDIP_12655_pdf | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Santoso, U. |e author |
| 100 | 1 | 0 | |e contributor |
| 700 | 1 | 0 | |a Fenita, Y. |e author |
| 700 | 1 | 0 | |a Sulistyowati, E. |e author |
| 245 | 0 | 0 | |a Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens |
| 260 | |b Diponegoro University, |c 2017-05-31. | ||
| 500 | |a https://ejournal.undip.ac.id/index.php/jitaa/article/view/12655 | ||
| 520 | |a The objective of this study was to obtain enriched eggs with low cholesterol content. Forty-eight laying hens (strain Dekalb Warren) aged 72 weeks were distributed into six treatment groups as follows: 1) Laying hens fed diet without Sauropus androgynus leaf extracts (SALE), fish oil and vitamin E (P0) as the control; 2) Laying hens were fed diet with 27 g SALE/kg diet, but without fish oil (P1); 3) Laying hens were fed diet with 27 g SALE/kg diet, 1.5% fish oil (P2); 4) Laying hens were fed diet with 27 g SALE/kg diet, 1.5% fish oil and 60 mg vitamin E/kg diet (P3); 5) Laying hens were fed diet with 27 g SALE/kg diet, 3% fish oil (P4); 6) Laying hens were fed diet with 27 g SALE/kg 3% fish oil and 60 mg vitamin E/kg diet (P5). Experimental results showed that the treatments affected (P <0.05) egg production, thick eggshell, egg white height, yolk color, the odor of eggs after the split (P <0.05). It was shown that the treatments had no effect on the contents of protein, fat, β-carotene of eggs but affected the contents of cholesterol and vitamin E of eggs. In conclusion, the treatments improved egg quality and increased egg Vitamin E but reduced egg cholesterol. | ||
| 540 | |a Copyright (c) 2017 Journal of the Indonesian Tropical Animal Agriculture | ||
| 540 | |a https://creativecommons.org/licenses/by-sa/4.0/ | ||
| 546 | |a eng | ||
| 690 | |a Sauropus androgynus leaf extract; fish oil; vitamin E; egg quality; egg compositon | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Journal of the Indonesian Tropical Animal Agriculture; Vol 42, No 2 (2017): June; 88-98 | |
| 786 | 0 | |n 2460-6278 | |
| 786 | 0 | |n 2087-8273 | |
| 787 | 0 | |n https://ejournal.undip.ac.id/index.php/jitaa/article/view/12655/pdf | |
| 787 | 0 | |n https://ejournal.undip.ac.id/index.php/jitaa/article/downloadSuppFile/12655/1249 | |
| 856 | 4 | 1 | |u https://ejournal.undip.ac.id/index.php/jitaa/article/view/12655/pdf |z Get Fulltext |
| 856 | 4 | 1 | |u https://ejournal.undip.ac.id/index.php/jitaa/article/downloadSuppFile/12655/1249 |z Get Fulltext |