The prevalence of pathogenic bacteria and antimicrobial resistance in milk of Ettawa Grade goat
Ettawa Grade (PE) are potentially developed goats to produce milk and meat. Milk is food of animal that is rich in nutrients, but it is a perishable food easily contaminated by microorganisms. Contaminated pathogenic bacteria in milk can decrease the quality and has an organoleptic effect on milk, a...
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| 主要な著者: | , |
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| フォーマット: | EJournal Article |
| 出版事項: |
Diponegoro University,
2018-05-24.
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| オンライン･アクセス: | Get Fulltext |
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