APA (7th ed.) Citation

Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H., & Suprijatna, E. (2018). The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers. Diponegoro University.

Chicago Style (17th ed.) Citation

Sugiharto, S., T. Yudiarti, I. Isroli, E. Widiastuti, H.I Wahyuni, and E. Suprijatna. The Potential of Bacillus Strains Isolated from the Rumen Content of Dairy Cows as Natural Antibacterial and Antioxidant Agents for Broilers. Diponegoro University, 2018.

MLA (8th ed.) Citation

Sugiharto, S., et al. The Potential of Bacillus Strains Isolated from the Rumen Content of Dairy Cows as Natural Antibacterial and Antioxidant Agents for Broilers. Diponegoro University, 2018.