Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro
Digestibility is a description of the ability of feed material that can be utilized by livestock. Higher digestibility of feed material means the total amount of feed content that can be digested in the digestive tract. This study aimed to obtain the proportion of the use of fermentation concentrate...
Saved in:
Main Authors: | Sari, N. F. (Author), Ridwan, R. (Author), Rohmatussolihat, R. (Author), Fidriyanto, R. (Author), Astuti, W. D. (Author), Widyastuti, Y. (Author) |
---|---|
Format: | EJournal Article |
Published: |
Diponegoro University,
2018-08-23.
|
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In vitro rumen fermentability kinetics of parboiled rice bran
by: Fidriyanto, R., et al.
Published: (2019) -
The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics
by: Ridwan, Roni, et al.
Published: (2018) -
SUPPLEMENTATION EFFECTS OF TANNIN AND SAPONIN EXTRACTS TO DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO ON In vitro RUMEN FERMENTATION AND METHANOGENESIS
by: Yogianto, Y., et al.
Published: (2014) -
Survival of Lactobacillus plantarumU40 on the in vitro rumen fermentation quantified with real-time PCR
by: Astuti, W.D, et al.
Published: (2018) -
THE EFFECT OF CONCENTRATE CONTAINING PROBIOTICS ON FERMENTATION CHARACTERISTICS, METHANOGENESIS AND In vitro NUTRIENT DIGESTILITY
by: Santoso, B., et al.
Published: (2014)