Wulandari, D., Yuliatmo, R., & Sugiyanto, S. (2018). The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties. Diponegoro University.
Chicago Style (17th ed.) CitationWulandari, D., R. Yuliatmo, and S. Sugiyanto. The Effect of Coating of Edible Film from Bovine Split Hide Gelatin on Beef Meatballs Properties. Diponegoro University, 2018.
MLA (8th ed.) CitationWulandari, D., et al. The Effect of Coating of Edible Film from Bovine Split Hide Gelatin on Beef Meatballs Properties. Diponegoro University, 2018.
Warning: These citations may not always be 100% accurate.