The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties
The aim of research wasto determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations. The material used was gelatin types A (processed with acid curing agen...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Diponegoro University,
2018-05-24.
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| Subjects: | |
| Online Access: | Get Fulltext |
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