The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties
The aim of research wasto determine the effect of the coating of edible film derived from bovine split hide gelatin on inhibiting microbiological damages and properties of the beef meatballs with different coating concentrations. The material used was gelatin types A (processed with acid curing agen...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | EJournal Article |
| Vydáno: |
Diponegoro University,
2018-05-24.
|
| Témata: | |
| On-line přístup: | Get Fulltext |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Internet
Get Fulltext3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Jednotka 1 | Dostupné |