Novel variant in the leptin receptor (LEPR) gene and its association with fat quality, odour and flavour in sheep

Novel variant in the leptin receptor (LEPR) gene and its association with fat quality, odour and flavour in sheep

The aim of this study was to investigate the association and expression of LEPR with fat quality, flavour and odour in sheep. A total of 47 rams were used in this study. Fatty acids composition, BCFA (Branch Chanin Fatty Acids; MNA, MP, MOA, and EOA) and skatole (MI) representing fat quality, flavou...

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Main Authors: Gunawan, A. (Author), Pramukti, F. W. (Author), Listyarini, K. (Author), Abuzahra, M. A. (Author), Jakaria, J. (Author), Sumantri, C. (Author), Inounu, I. (Author), Uddin, M. J. (Author)
Other Authors: Ministry of Research and Higher Education of Republic of Indonesia and Ministry of Agriculture (Contributor)
Format: EJournal Article
Published: Diponegoro University, 2019-03-21.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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