Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

The objective of the present study was to evaluate the impact of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chicks. A number of 288 day-old-chicks (Lohmann MB-202 meat broilers) were distributed to four groups, including C...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sugiharto, S. (Autor), Yudiarti, T. (Autor), Isroli, I. (Autor), Widiastuti, E. (Autor), Wahyuni, H. I. (Autor), Sartono, T. A. (Autor), Nurwantoro, N. (Autor), Al-Baarri, A. N. (Autor)
Otros Autores: - (Contribuidor)
Formato: EJournal Article
Publicado: Diponegoro University, 2019-09-24.
Materias:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Acceso en línea:Get Fulltext
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

Get Fulltext

3rd Floor Main Library

Detalle de Existencias desde 3rd Floor Main Library
Número de Clasificación: A1234.567
Copia 1 Disponible

Ejemplares similares