Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder
A factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet. The first factor was the source of fat (6% beef fat and 6% palm oil), and the second factor was SALE plus TP [0 g SALE plus 0 g TP (G1...
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| Format: | EJournal Article |
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Diponegoro University,
2019-12-28.
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| LEADER | 02393 am a22003013u 4500 | ||
|---|---|---|---|
| 001 | JITAA_UNDIP_24009_pdf | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Kususiyah, K. |e author |
| 100 | 1 | 0 | |e contributor |
| 700 | 1 | 0 | |a Santoso, U. |e author |
| 700 | 1 | 0 | |a Fenita, Y. |e author |
| 700 | 1 | 0 | |a Putranto, A. M. H. |e author |
| 700 | 1 | 0 | |a Suharyanto, S. |e author |
| 245 | 0 | 0 | |a Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder |
| 260 | |b Diponegoro University, |c 2019-12-28. | ||
| 500 | |a https://ejournal.undip.ac.id/index.php/jitaa/article/view/24009 | ||
| 520 | |a A factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet. The first factor was the source of fat (6% beef fat and 6% palm oil), and the second factor was SALE plus TP [0 g SALE plus 0 g TP (G1), 9 g SALE plus 0.5 g TP (G2), 18 g SALE plus 0.5 g TP (G3), 9 g SALE plus 1 g TP (G4), 18 g SALE plus 1 g TP (G5)]. SALE plus TP affected cholesterol,lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid contents (p<0.01).Fat sources affected fat, cholesterol, lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid (p<0.01). There was a significant interaction between the two factorson fat, cholesterol, lauric acid, palmitic acid, stearic acid, and eicosapentaenoic acid contents. In conclusion, 18 g SALE plus 1 g TP supplementation to high-fat diet resulted in lower stearic acid, but it resulted in higher eicosapentaenoic acid. Supplementation of SALEplus TPto a high-fat diet lowered cholesterol content and changed fatty acidscomposition. | ||
| 540 | |a Copyright (c) 2019 Journal of the Indonesian Tropical Animal Agriculture | ||
| 546 | |a eng | ||
| 690 | |a Sauropus androgynus; turmeric powder; fat deposition; fatty acid; broilers | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Journal of the Indonesian Tropical Animal Agriculture; Vol 44, No 4 (2019): December; 382-391 | |
| 786 | 0 | |n 2460-6278 | |
| 786 | 0 | |n 2087-8273 | |
| 787 | 0 | |n https://ejournal.undip.ac.id/index.php/jitaa/article/view/24009/pdf | |
| 856 | 4 | 1 | |u https://ejournal.undip.ac.id/index.php/jitaa/article/view/24009/pdf |z Get Fulltext |