APA (7th ed.) Citation

Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., & Wahyuni, H. I. (2020). Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal. Diponegoro University.

Chicago Style (17th ed.) Citation

Sugiharto, S., E. Widiastuti, I. Isroli, T. Yudiarti, T. A. Sartono, and H. I. Wahyuni. Breast Meat Characteristics of Broilers Fed Fermented Mixture of Cassava Pulp and Moringa Oleifera Leaf Meal. Diponegoro University, 2020.

MLA (8th ed.) Citation

Sugiharto, S., et al. Breast Meat Characteristics of Broilers Fed Fermented Mixture of Cassava Pulp and Moringa Oleifera Leaf Meal. Diponegoro University, 2020.