Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal
The present study aimed to investigate the effect of feeding fermented mixture of cassava pulp and M. oleifera leaf meal (FCPMO) on the breast meat characteristics of broiler chickens. From day 8 onward, 400 Lohmann broiler chicks were allotted to four dietary groups included CONT (maize-soybean-bas...
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| Главные авторы: | , , , , , |
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| Формат: | EJournal Article |
| Опубликовано: |
Diponegoro University,
2020-06-09.
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A1234.567 |
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