Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
Business strategy is an effort to achieve a sustainable competitive advantage in an agro-industry. The research objective on salted egg agro-industrial center is to identify a model for business development. The advantages of salted duck eggs have been recognized by people in south east asian countr...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | EJournal Article |
| Опубликовано: |
Diponegoro University,
2021-09-03.
|
| Предметы: | |
| Online-ссылка: | Get Fulltext Get Fulltext Get Fulltext |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Get FulltextGet Fulltext
Get Fulltext
3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |