Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
Business strategy is an effort to achieve a sustainable competitive advantage in an agro-industry. The research objective on salted egg agro-industrial center is to identify a model for business development. The advantages of salted duck eggs have been recognized by people in south east asian countr...
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| Автори: | , , |
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| Формат: | EJournal Article |
| Опубліковано: |
Diponegoro University,
2021-09-03.
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A1234.567 |
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| Примірник 1 | Доступно |