Study of physic and organoleptic of butter developed using milk from cow and goat reared in Sleman Regency, Yogyakarta, Indonesia
This study was to see physic-organoleptic of butter from goat as compared to cow butter reared in the Mt Merapi, Sleman regency, Yogyakarta. Both butter has been evaluated their fat size and numbers, the value of hardness, melting point, spreading and organoleptic performance. Fat size and numbers h...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
| Published: |
Diponegoro University,
2020-12-18.
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| Subjects: | |
| Online Access: | Get Fulltext |
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