APA (7th ed.) Citation

Larasati, Y. N., Harmayani, E., Widada, J., Nurliyani, N., & Perdinan, A. (2021). Caecal bacterial composition of broiler chickens affected by porang glucomannan. Diponegoro University.

Chicago Style (17th ed.) Citation

Larasati, Y. N., E. Harmayani, J. Widada, N. Nurliyani, and A. Perdinan. Caecal Bacterial Composition of Broiler Chickens Affected by Porang Glucomannan. Diponegoro University, 2021.

MLA (8th ed.) Citation

Larasati, Y. N., et al. Caecal Bacterial Composition of Broiler Chickens Affected by Porang Glucomannan. Diponegoro University, 2021.

Warning: These citations may not always be 100% accurate.