Caecal bacterial composition of broiler chickens affected by porang glucomannan
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition...
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Main Authors: | Larasati, Y. N. (Author), Harmayani, E. (Author), Widada, J. (Author), Nurliyani, N. (Author), Perdinan, A. (Author) |
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Format: | EJournal Article |
Published: |
Diponegoro University,
2021-09-03.
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Online Access: | Get Fulltext Get Fulltext |
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