Caecal bacterial composition of broiler chickens affected by porang glucomannan
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition...
Uloženo v:
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | EJournal Article |
| Vydáno: |
Diponegoro University,
2021-09-03.
|
| Témata: | |
| On-line přístup: | Get Fulltext Get Fulltext |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Internet
Get FulltextGet Fulltext
3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Jednotka 1 | Dostupné |