Caecal bacterial composition of broiler chickens affected by porang glucomannan
Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition...
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| Формат: | EJournal Article |
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Diponegoro University,
2021-09-03.
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