Caecal bacterial composition of broiler chickens affected by porang glucomannan

Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition...

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Main Authors:	Larasati, Y. N. (Author), Harmayani, E. (Author), Widada, J. (Author), Nurliyani, N. (Author), Perdinan, A. (Author)
格式:	EJournal Article
出版:	Diponegoro University, 2021-09-03.
主题:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
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索引号:	A1234.567
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Caecal bacterial composition of broiler chickens affected by porang glucomannan

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