Carcass and meat quality of broiler chickens reared on herb residues
This study was conducted to determine the effects of herb residues on carcass and meat quality in broilers. A total of 160 chicks were divided into four groups, each with four replicates of 10 chicks; the chicks were provided ad libitum access to a control diet or the same diet supplemented with Zin...
Na minha lista:
Main Authors: | , |
---|---|
Formato: | EJournal Article |
Publicado em: |
Diponegoro University,
2022-08-31.
|
Assuntos: | |
Acesso em linha: | Get Fulltext Get Fulltext Get Fulltext Get Fulltext |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Internet
Get FulltextGet Fulltext
Get Fulltext
Get Fulltext
3rd Floor Main Library
Área/Cota: |
A1234.567 |
---|---|
Cód. Barras: 1 | Disponível |