Evaluation of dried Khat (Catha Edulis) leaf as natural additives on egg quality, embryonic mortality, and chick quality of white leghorn layers
An experiment was conducted to evaluate the effects of supplementation of Khat leave as a natural feed additive on egg quality, fertility, embryonic mortality, hatchability, and chick quality of White Leghorn (WL) layers. One hundred fifty-six hens and twenty-four cocks of WL at twenty-four weeks of...
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| Main Authors: | , , |
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| Format: | EJournal Article |
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Diponegoro University,
2022-08-31.
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