SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT
This research was aimed to analyze vitamin E and C supplementation in feed on meet quality,thiobarbituric acid reactive substances (TBARS) and myoglobin level of muscovy duck. This researchused 84 Indonesian muscovy duck divided into 7 group of experimental diet, namely E0C0 : basal feedwithout vita...
Shranjeno v:
Main Authors: | , , , |
---|---|
Format: | EJournal Article |
Izdano: |
Diponegoro University,
2014-03-15.
|
Teme: | |
Online dostop: | Get Fulltext |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Internet
Get Fulltext3rd Floor Main Library
Signatura: |
A1234.567 |
---|---|
Kopija 1 | Prosto |