THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS
An experimental study was carried out to assess the effect of diet quality on productivity and bodycomposition of Kacang goat. Fifteen male Kacang goats weighing 14.28 ± 3.36 kg (CV = 23.55%) weredivided into 5 groups based on body weight. The experimental design used in this study wasRandomized Blo...
Saved in:
Main Authors: | Restitrisnani, V. (Author), Purnomoadi, A. (Author), Rianto, E. (Author) |
---|---|
Format: | EJournal Article |
Published: |
Diponegoro University,
2013-09-15.
|
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
EFFECT OF BAGASSE PORTION IN DIET ON BODY COMPOSITION OF GOAT
by: Baiti, I.Z, et al.
Published: (2013) -
PARAMETERS OF PROTEIN METABOLISM IN GOATS FED DIETS WITH DIFFERENT PORTION OF SUGARCANE BAGASSE
by: Ariyani, S.A, et al.
Published: (2014) -
Early fattening and improving feeding quality of Kejobong goats could reduce methane production and improve meat production
by: Restitrisnani, V., et al.
Published: (2022) -
The Performances of Goat Fed Gliricidia Leaves as Sole Diet
by: Rasjid, Sjamsuddin
Published: (2012) -
THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT
by: Musnandar, E., et al.
Published: (2011)