THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK

This study was conducted to determine the effect of various calcium and phosphorus levels on theproduction performance of Bantul Duck. A total of 270 female ducks, 26 weeks age, were used in thestudy with a 3x3 factorial treatment, which is a combination of three levels of Ca: 3.75; 3.25 and 2.75%an...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Sasongko, H. (VerfasserIn), Yuwanta, T. (VerfasserIn), Zuprizal, Z. (VerfasserIn), Supadmo, S. (VerfasserIn), Widiyono, I. (VerfasserIn)
Format: EJournal Article
Veröffentlicht: Diponegoro University, 2012-12-15.
Schlagworte:
Online Zugang:Get Fulltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
LEADER 02123 am a22002893u 4500
001 JITAA_UNDIP_7435_6087
042 |a dc 
100 1 0 |a Sasongko, H.  |e author 
100 1 0 |e contributor 
700 1 0 |a Yuwanta, T.  |e author 
700 1 0 |a Zuprizal, Z.  |e author 
700 1 0 |a Supadmo, S.  |e author 
700 1 0 |a Widiyono, I.  |e author 
245 0 0 |a THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK 
260 |b Diponegoro University,   |c 2012-12-15. 
500 |a https://ejournal.undip.ac.id/index.php/jitaa/article/view/7435 
520 |a This study was conducted to determine the effect of various calcium and phosphorus levels on theproduction performance of Bantul Duck. A total of 270 female ducks, 26 weeks age, were used in thestudy with a 3x3 factorial treatment, which is a combination of three levels of Ca: 3.75; 3.25 and 2.75%and three levels of P: 0.45, 0.35 and 0.25%. Each treatment occupied three replication cages, each ofwhich consisted of 10 ducks. The experiment was conducted for 12 weeks.. Data recorded were: (a) feedintake (g/duck/day), (b) egg production (% HDA), and (c) feed conversion. All quantitative dataobtained during the study were analyzed by analysis of variance (ANOVA) using SPSS computerprogram. The results of the variables recorded did not show significantly difference. Increasing Ca levelon feed showed an increasing trend of egg production. The average feed consumption ranged at 151-159g/duck/day; egg production was 75-84%, and the feed conversion was 184-212 g/egg. 
546 |a eng 
690 |a calcium and phosphorus levels. local duck. egg production 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |a Peer-reviewed Article  |2 local 
786 0 |n Journal of the Indonesian Tropical Animal Agriculture; Vol 37, No 4 (2012): (December); 257-262 
786 0 |n 2460-6278 
786 0 |n 2087-8273 
787 0 |n https://ejournal.undip.ac.id/index.php/jitaa/article/view/7435/6087 
856 4 1 |u https://ejournal.undip.ac.id/index.php/jitaa/article/view/7435/6087  |z Get Fulltext