THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK
This study was conducted to determine the effect of various calcium and phosphorus levels on theproduction performance of Bantul Duck. A total of 270 female ducks, 26 weeks age, were used in thestudy with a 3x3 factorial treatment, which is a combination of three levels of Ca: 3.75; 3.25 and 2.75%an...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | EJournal Article |
| Julkaistu: |
Diponegoro University,
2012-12-15.
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| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |