APA (7th ed.) Citation

Yanti, Y., Surahmanto, S., Purnomoadi, A., & Kawamoto, Y. (2012). ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES. Diponegoro University.

Chicago Style (17th ed.) Citation

Yanti, Y., S. Surahmanto, A. Purnomoadi, and Y. Kawamoto. ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES. Diponegoro University, 2012.

MLA (8th ed.) Citation

Yanti, Y., et al. ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES. Diponegoro University, 2012.