ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot w...

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Main Authors: Yanti, Y. (Author), Surahmanto, S. (Author), Purnomoadi, A. (Author), Kawamoto, Y. (Author)
Format: EJournal Article
Published: Diponegoro University, 2012-09-15.
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LEADER 01855 am a22002773u 4500
001 JITAA_UNDIP_7449_6103
042 |a dc 
100 1 0 |a Yanti, Y.  |e author 
100 1 0 |e contributor 
700 1 0 |a Surahmanto, S.  |e author 
700 1 0 |a Purnomoadi, A.  |e author 
700 1 0 |a Kawamoto, Y.  |e author 
245 0 0 |a ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES 
260 |b Diponegoro University,   |c 2012-09-15. 
500 |a https://ejournal.undip.ac.id/index.php/jitaa/article/view/7449 
520 |a The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot were microorganisms (Control, Control+Mollases, Lactobacillus fermentum, Bacillus subtilis,Bacillus coagulant, Saccharomyces cerevisiae, Aspergillus niger). The highest lactic acid productionswas in B. coagulans treatment at 35°C (53.79 g/kg DM). The highest acetic acid productions was in L.fermentum at 35°C (13.20 g/kg DM), while the highest propionic acid productions were in Controltreatment at 35°C (0.37 g/kg DM). 
546 |a eng 
690 |a rice straw. microorganisms. temperature. organic acids 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |a Peer-reviewed Article  |2 local 
786 0 |n Journal of the Indonesian Tropical Animal Agriculture; Vol 37, No 3 (2012): (September); 189-194 
786 0 |n 2460-6278 
786 0 |n 2087-8273 
787 0 |n https://ejournal.undip.ac.id/index.php/jitaa/article/view/7449/6103 
856 4 1 |u https://ejournal.undip.ac.id/index.php/jitaa/article/view/7449/6103  |z Get Fulltext