CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE

Lactic acid bacteria (LAB) is one of the natural microbe which widely used as fermentation agents.The purpose of this study was to examine the characteristics, stability and antimicrobial properties oflactic acid bacteria (Leuconostoc sp) isolated from broiler's caecum during storage. This rese...

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Main Authors:	Sumarsih, S. (Author), Sulistiyanto, B. (Author), Sutrisno, C.I (Author)
Formato:	EJournal Article
Publicado:	Diponegoro University, 2012-03-15.
Subjects:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
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Número de Clasificación:	A1234.567
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CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE

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