CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE

Lactic acid bacteria (LAB) is one of the natural microbe which widely used as fermentation agents.The purpose of this study was to examine the characteristics, stability and antimicrobial properties oflactic acid bacteria (Leuconostoc sp) isolated from broiler's caecum during storage. This rese...

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Bibliografische gegevens
Hoofdauteurs:	Sumarsih, S. (Auteur), Sulistiyanto, B. (Auteur), Sutrisno, C.I (Auteur)
Formaat:	EJournal Article
Gepubliceerd in:	Diponegoro University, 2012-03-15.
Onderwerpen:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
Online toegang:	Get Fulltext
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CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE

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