CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
The study was conducted as a completely randomized design, with a factorial arrangement todetermine the response of commercial broilers to choice feeding and limiting amino acids on growth andcarcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to48 wire-...
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| Päätekijät: | , |
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| Aineistotyyppi: | EJournal Article |
| Julkaistu: |
Diponegoro University,
2011-12-15.
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| Nide 1 | Saatavissa |