MICROBIOLOGICAL CHARACTERISTIC AND FERMENTABILITY OF KING GRASS (Pennisetum hybrid) SILAGE TREATED BY LACTIC ACID BACTERIAYEAST INOCULANTS CONSORTIUM COMBINED WITH RICE BRAN ADDITION
This research was conducted to evaluate the effect of inoculants consortium consisted ofLactobacillus plantarum (Lp) and Saccharomyces cerevisiae (Sc) and combined with rice bran additionon microbiological characteristic and fermentability of king grass (Pennisetum hybrid) silage. Effectivityof trea...
Saved in:
Main Authors: | Sofyan, A. (Author), Yusiati, L.M (Author), Widyastuti, Y. (Author), Utomo, R. (Author) |
---|---|
Format: | EJournal Article |
Published: |
Diponegoro University,
2011-12-15.
|
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA
by: Santoso, B., et al.
Published: (2015) -
IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN
by: Sofyan, Ahmad, et al.
Published: (2017) -
Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw
by: Hanim, Chusnul, et al.
Published: (2020) -
EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides
by: Santoso, B., et al.
Published: (2013) -
MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE
by: Budiman, B., et al.
Published: (2012)