THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS

THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS

This research was aimed to evaluate the effect of incubation time and level of urea on dry matter,organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by twophases. The first, the research was conducted to analyze of Passion fruit hulls before and afteram...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Główni autorzy: Astuti, T. (Autor), Warly, L. (Autor), Jamarun, N. (Autor), Evitayani, E. (Autor)
Format: EJournal Article
Wydane: Diponegoro University, 2011-09-15.
Hasła przedmiotowe:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Dostęp online:Get Fulltext
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!

Internet

Get Fulltext

3rd Floor Main Library

Szczegóły zapisu 3rd Floor Main Library
Sygnatura: A1234.567
Egzemplarz 1 Dostępne

Podobne zapisy