THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS

THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS

This research was aimed to evaluate the effect of incubation time and level of urea on dry matter,organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by twophases. The first, the research was conducted to analyze of Passion fruit hulls before and afteram...

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Huvudupphovsmän: Astuti, T. (Författare, medförfattare), Warly, L. (Författare, medförfattare), Jamarun, N. (Författare, medförfattare), Evitayani, E. (Författare, medförfattare)
Materialtyp: EJournal Article
Publicerad: Diponegoro University, 2011-09-15.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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