EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER
A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160birds were used in present experiment which was arranged in a Completely Randomized Design with 4treatments and...
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| Format: | EJournal Article |
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Diponegoro University,
2011-03-15.
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| LEADER | 02252 am a22002653u 4500 | ||
|---|---|---|---|
| 001 | JITAA_UNDIP_7522_6176 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Dewi, G.A.M.K |e author |
| 100 | 1 | 0 | |e contributor |
| 700 | 1 | 0 | |a Astawa, P.A. |e author |
| 700 | 1 | 0 | |a Sumadi, I.K. |e author |
| 245 | 0 | 0 | |a EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER |
| 260 | |b Diponegoro University, |c 2011-03-15. | ||
| 500 | |a https://ejournal.undip.ac.id/index.php/jitaa/article/view/7522 | ||
| 520 | |a A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160birds were used in present experiment which was arranged in a Completely Randomized Design with 4treatments and 5 replications (8 birds each). Dietary inclusions of Ca-PFA of 0, 5, 10 and 15% werereflected as R0, R1, R2 and R3, respectively. Results of the experiment showed that growth performancebased on the feed consumption significantly decreased (p<0.05), but there were no significant (p>0.05)effect for final body weight, carcass percentage and carcass composition. The inclusion of Ca-PFA in thediet was not affected the saturated fatty acid (p>0.05), but showed significant effect on unsaturated fattyacid and omega-3 fatty acid (p<0.05). Body fat distribution was not affected by inclusion level of Ca-PFA at a level of 15%. In conclusion, the inclusion of Ca-PFA in the diet until 15% decreased feedconsumption and produced similar growth performance, however it increased unsaturated fatty acid,omega-3 fatty acids and decreased body fat of broiler. | ||
| 546 | |a eng | ||
| 690 | |a body fat. broiler. calcium-palm fatty acid (Ca-PFA). carcass | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Journal of the Indonesian Tropical Animal Agriculture; Vol 36, No 1 (2011): (March); 55-60 | |
| 786 | 0 | |n 2460-6278 | |
| 786 | 0 | |n 2087-8273 | |
| 787 | 0 | |n https://ejournal.undip.ac.id/index.php/jitaa/article/view/7522/6176 | |
| 856 | 4 | 1 | |u https://ejournal.undip.ac.id/index.php/jitaa/article/view/7522/6176 |z Get Fulltext |