EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER
A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160birds were used in present experiment which was arranged in a Completely Randomized Design with 4treatments and...
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Main Authors: | Dewi, G.A.M.K (Author), Astawa, P.A (Author), Sumadi, I.K (Author) |
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Format: | EJournal Article |
Published: |
Diponegoro University,
2011-03-15.
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Subjects: | |
Online Access: | Get Fulltext |
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