EGG QUALITY AND HATCHABILITY OF In situ - REARED KEDU AND CEMANI HENS FED DIET OF FARMER FORMULATION SUPPLEMENTED WITH VITAMIN E

The aim of study was to evaluate the effect of dietary vitamin E supplementation in Kedu andCemani hens reraed in situ and given farmer-formulated diet on egg performances. A total of 120 femaleand 24 male birds were equally divided into two groups of Kedu and Cemani, with average body weightof 1890...

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Main Authors: Wahyuni, H.I (Author), Suthama, N. (Author), Mangisah, I. (Author), Sarjana, T.A (Author)
Formato: EJournal Article
Publicado em: Diponegoro University, 2011-03-15.
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