FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET
This study was carried out to investigate the effect of different levels of Chlorella sp. in the form ofmeal administrated in the diet of broilers throughout their life upon FA profile of the breast muscle,mucosal secretory IgA (sIgA) concentration and production index (PI) of broiler. Allotted in 1...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Diponegoro University,
2010-09-15.
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| Subjects: | |
| Online Access: | Get Fulltext |
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