HYPOCHOLESTEROLEMIC EFFECT OF GARLIC POWDER IN LAYING HEN: LOW CHOLESTEROL EGG?
Forty laying hens Hysex Brown consisting of 2 age groups (27 and 77 weeks of age) were used inthe study to elucidate the hypocholesterolemic effect of garlic powder on egg production, serum and eggcholesterol. They were caged individually and fed diet containing 0 (control), 1, 2, and 4% oven driedg...
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| Principais autores: | , , , |
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| Formato: | EJournal Article |
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Diponegoro University,
2010-03-15.
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| Área/Cota: |
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| Cópia 1 | Disponível |