EFFECT OF SAPONIN AS DEFAUNATING AGENT ON IN VITRO RUMINAL FERMENTATION OF FORAGE AND CONCENTRATE
nin level in fermentation medium (0, 0.1, 0.2, or 0.3 mg/ml), and many kinds of feed (king grass,rice bran, and king grass:rice bran, 60:40 w/w) on protozoa numbers, ammonia concentration, microbialprotein, pH and cellullase activity. Each treatment was consisted of three replicates. Fermentation wa...
Saved in:
Main Authors: | Hanim, C. (Author), Yusiati, L.M (Author), Alim, S. (Author) |
---|---|
Format: | EJournal Article |
Published: |
Diponegoro University,
2009-12-15.
|
Subjects: | |
Online Access: | Get Fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
SUPPLEMENTATION EFFECTS OF TANNIN AND SAPONIN EXTRACTS TO DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO ON In vitro RUMEN FERMENTATION AND METHANOGENESIS
by: Yogianto, Y., et al.
Published: (2014) -
WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC
by: Istiqomah, L., et al.
Published: (2011) -
Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation
by: Kurniawati, Asih, et al.
Published: (2018) -
EXTRACTION OF TANNINS AND SAPONINS FROM PLANT SOURCES AND THEIR EFFECTS ON In vitro METHANOGENESIS AND RUMEN FERMENTATION
by: Yuliana, P., et al.
Published: (2014) -
THE EFFECT OF CONCENTRATE CONTAINING PROBIOTICS ON FERMENTATION CHARACTERISTICS, METHANOGENESIS AND In vitro NUTRIENT DIGESTILITY
by: Santoso, B., et al.
Published: (2014)