CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn)
Goat milk and roselle (Hibiscus sabdariffa Linn) are food ingredients with health functionalproperties. This research used Lactobacillus acidophilus RRAM-01 and Lactococcus lactis RRAM-01which had been proven as probiotic, and Saccharomyces cereviceae. Saccharomyces cereviseae wasused to produce spe...
Uloženo v:
Hlavní autoři: | , , |
---|---|
Médium: | EJournal Article |
Vydáno: |
Diponegoro University,
2014-06-01.
|
Témata: | |
On-line přístup: | Get Fulltext |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Internet
Get Fulltext3rd Floor Main Library
Signatura: |
A1234.567 |
---|---|
Jednotka 1 | Dostupné |