CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
The experiment was conducted to evaluate the effect of fermented cacao shell on the carcassquality, percentage of non carcass components, marbling and cholesterol content of Bali cattle. NineBali cattle of 1.5-2 year old and 165-175 kg weight were grouped into three feeding trials. The firstgroup P0...
Salvato in:
Autori principali: | , , , |
---|---|
Natura: | EJournal Article |
Pubblicazione: |
Diponegoro University,
2014-12-01.
|
Soggetti: | |
Accesso online: | Get Fulltext |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Accesso online
Get Fulltext3rd Floor Main Library
Collocazione: |
A1234.567 |
---|---|
Copia 1 | Disponibile |