CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
The experiment was conducted to evaluate the effect of fermented cacao shell on the carcassquality, percentage of non carcass components, marbling and cholesterol content of Bali cattle. NineBali cattle of 1.5-2 year old and 165-175 kg weight were grouped into three feeding trials. The firstgroup P0...
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| Формат: | EJournal Article |
| Опубликовано: |
Diponegoro University,
2014-12-01.
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A1234.567 |
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