FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA
The aim of this study was to evaluate the nutritive value and fermentation characteristic of king grass silage treated with addition of liquid or dried lactic acid bacteria (LAB) inoculant. Experiment was arranged to a completely randomized design with four treatments and three replications. Four tr...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | EJournal Article |
| Veröffentlicht: |
Diponegoro University,
2015-12-01.
|
| Schlagworte: | |
| Online Zugang: | Get Fulltext Get Fulltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Get FulltextGet Fulltext
3rd Floor Main Library
| Signatur: |
A1234.567 |
|---|---|
| Exemplar 1 | Verfügbar |