FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA
The aim of this study was to evaluate the nutritive value and fermentation characteristic of king grass silage treated with addition of liquid or dried lactic acid bacteria (LAB) inoculant. Experiment was arranged to a completely randomized design with four treatments and three replications. Four tr...
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| Formaat: | EJournal Article |
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Diponegoro University,
2015-12-01.
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